Books about Chocolate

Iilu
For the home enthusiast and the Chocolate Industry - Hundreds of Chocolate Books! Enjoy!
Chocolate Books
Chocolate Books
Chocolate Books
Chocolate Books

Chocolate Books



Record 281 to 320
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France, C. (1998). Chocolate dreams: over 125 mouthwatering chocolate creations. London, Hermes House.

France, C. (1998). Chocolate fantasies: 70 irresistible recipes to die for. London, Lorenz Books.

France, C. (1999). Chocolate. London, Lorenz.

Franklin Malvin, M. and A. Lange (1908). Hot Chocolate Rag. [P.F.]. New York, Jos. W. Stern & Co.

Fraser, B. (1992). Double chocolate rhumba. Kingskettle, Lomond Music.

Fraser, B. (1992). Double chocolate rumba. Kingskettle, Lomond Music.

Fraunhofer Institut für Lebensmitteltechnologie und, V. (1991). Cocoa and chocolate: 2nd International congress: Papers. Hamburg, Behrs Verlag.

Friends, S. o. (1928). Industrial Relations in the Cocoa, Chocolate and Sugar Confectionery Industry, London.

Fry, J. S. (1984). Report on the records of J. S. Fry and Sons, chocolate manufacturers, 1693-1966: Reproduced for British Record Office, London.

Funderburg, A. C. (1995). Chocolate, strawberry, and vanilla: a history of American ice cream. Bowling Green, Ohio, Bowling Green State University Popular Press.

García Payón, J. and J. Monreal y Jiménez Embún (1936). Amaxocoatl, o, Libro del chocolate. Toluca, Mex., Tip. Escuela de artes.

Gelbier, S. (1986). Dental health and the chocolate factory.

Gentleman in White's, C.-H. (1725). A letter from a gentleman in White's Chocolate-House to his friend at the Smyrna Coffee-House. London, [s.n.].

George, R. R. and R. Dahl (1979). Roald Dahl's Charlie and the chocolate factory: a play. London [etc.], Allen and Unwin.

Gerard, C. (2001). Music from Cuba: Mongo Santamaría, Chocolate Armenteros and Cuban musicians in the United States. Westport, Conn.; London, Praeger.

Gerard, C. (2001). Music from Cuba: Mongo Santamaria, Chocolate Armenteros, and Cuban musicians in the United States. Westport, CT; London, Praeger.

German (1700). Imperial Chocolate made by a German lately come into England. [An advertisement.], [London].

Gilbert, C. L., E. Queen Mary and Westfield College. Department of, et al. (1997). Cocoa market liberalization: its effects on quality, futures trading and prices. London, Department of Economics, Queen Mary and Westfield College, [for] the Cocoa Association of London.

Gill, C. (1988). Chocolate cooking. London, Hamlyn.

Gilpin, R. and C. Atkinson (2002). Chocolates & sweets. London, Usborne.

Glasgow High - Kelvinside Rugby Football, C. (1984). Chocolate and gold: 100 years of rugby, 1884-1984. Glasgow, Glasgow High - Kelvinside Rugby Football Club.

Godos, L. (1897). Manual de fabricación industrial de chocolate, su elaboración en la gran industria, Madrid.

Goethe, J. W. v., J. P. Eckermann, et al. (1875). Conversations of Goethe with Eckermann and Soret. London, George Bell.

Goldthwaite Nellie, E. and I. Urbana (1914). Cooking of Carp. Chocolate and Cocoa. By N. E. Goldthwaite, Urbana-Champaign.

Good Housekeeping, I. (1956). 100 chocolate recipes. London, National Magazine.

Good Housekeeping, I. (1993). Good Housekeeping complete book of chocolate. London, Ebury.

Good Housekeeping, I. and L. Tate and Lyle Refineries (1979). 'Good housekeeping' chocolates, sweets and toffees. London, Ebury Press: Tate and Lyle Refineries Limited.

Goodbody, M. and B. Dojny (1994). The best of chocolate: a cookbook. San Francisco, CA, CollinsPublishersSanFrancisco.

Gott, P. P. and L. F. Van Houten (1958). All about candy and chocolate: a comprehensive study of the candy and chocolate industries. [Chicago], [National Confectioners' Association of the United States].

Goulart Frances, S. (1980). Cooking with carob: the healthful alternative to chocolate. [Charlotte, Vt.], Garden Way.

Goulart Frances, S. (1982). The carob way to health: all-natural recipes for cooking with nature's healthful chocolate alternative. New York, N.Y., Warner Books.

Graham, E. and M. Peet (2000). Moonlight, seas, and chocolate trees. Oxford, Oxford University Press.

Graham, W. (1977). Chocolates and candies for pleasure and profit. London [etc.], White Lion Publishers.

Gray, A. B. and G. Talcott (1845). Map of that part of the Mineral Lands adjacent to Lake Superior ceded to the United States by the treaty of 1842 with the Chippewas. Comprising that district lying between Chocolate River and Fond du Lac, under the superintendency of Genl I. Stockton. Projected and drawn under the direction of Lieut. Col. G. Talcott. by A.B. Gray, assisted by I. Seib, Washington, D.C.

Graziano, M. M. (1998). Food of the gods as mortal's medicine: the use of chocolate and cacao products.

Great Britain Agriculture and Fisheries, D. (1993). EC Directive 79/696 (as amended) on Fruit Jams, Jellies etc, EC Directive 75/726 (as amended) on Fruit Juices, EC Directive (as amended) on Chocolates and Chocolate Products, Great Britain, Agriculture and Fisheries Department.

Great Britain Health and Safety, E. (1997). Priorities for health and safety in the cocoa, chocolate and sugar confectionery industries, Great Britain, Health and Safety Executive.

Great Britain, P. (1998). Parliamentary debates: House of Commons official report: cocoa and chocolate. London, Stationery Office.

Great Britain, P. (1998). The EC Chocolate Directive: with evidence. London, Stationery Office.

Great Britain. Central Statistical, O. (1992). Business monitor: PA421: Ice-cream, cocoa, chocolate and sugar confectionary. London, Central Statistical Office.


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