Books about Chocolate

Iilu
For the home enthusiast and the Chocolate Industry - Hundreds of Chocolate Books! Enjoy!
Chocolate Books
Chocolate Books
Chocolate Books
Chocolate Books

Chocolate Books



Record 481 to 520
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London Productive Society, L. (1892). The London Productive Society Limited: the co-operative cocoa & chocolate makers, Thames Ditton: tenth report and balance sheet, June 30th, 1892, [Thames Ditton.

London School of Economics and Political Science. Survey Research, C. (1966). The ability of respondents to recall their purchases of chocolate confectionery: an enquiry conducted by the Survey Research Centre. London, London School of Economics and Political Science, Survey Research Centre.

London School of Economics and Political Science. Survey Research, C. (1966). The ability of respondents to recall their purchases of chocolate confectionery. London, Survey Research Centre.

Long, E. (1950). Chocolate, from Mayan to modern. New York, Aladdin Books.

Long, E. (1950). Chocolate. From Mayan to modern. Written and illustrated by E. Long. New York, Aladdin Books.

Long, E. (1950). Chocolate. New York, [s.n.].

Lopez y Lopez, M. (1869). Sucinta resena y observaciones acerca del orígen del chocolate y su fabricacion. Madrid, J.M. Ducazcal.

Lopez, R. (2002). Chocolate: the nature of indulgence. New York; London, Harry N. Abrams.

Lousada, P. (1984). The book of chocolate. London, Ebury.

Lousada, P. (1997). Ultimate chocolate. London, Dorling Kindersley.

Lousada, P. (1999). Chocolate. London, Dorling Kindersley.

Lousada, P. and A. Adams (1992). Chocolate Cookbook, Appletree P.

Lousada, P. and A. Adams (1992). The Chocolate cookbook. Belfast, Appletree Press.

Lund, T. (1770). Thomas Lund druggist and chymist, at the Golden Head, opposite the Strafford Arms, in Wakefield. Sells all sorts of fine teas, coffee, chocolate, and cocoa. with all sorts of druggs & chymical preparations, [Leeds?].

MacDonald, A. and C. Goddard (2000). Triffic chocolate. London, Hippo.

Macdonald, C. M. B. (1988). Lady Macdonald's chocolate book: over 70 wickedly delicious recipes for soufflés, cheescakes, mousses, gâteaux and ice creams. London, Ebury.

Macdonald, C. M. B. (1988). Lady Macdonald's chocolate book. London, Ebury Press.

Mackley, L., C. Handslip, et al. (1989). A gourmet's book of chocolate. London, Salamander.

MacLennan, G. (1996). Gill MacLennan's chocolate. London, Merehurst.

Macmufty, R. and J. Macgusty (1785). Proposals for opening a Scotch eating house, or north country ordinary, and Scotch chocolate house, in the neighbourhood of St. James's. London, R. Bassam.

Macpherson, J., M. Webber, et al. (1998). International benchmarking in the biscuit, cake, chocolate and sugar confectionary industries. London, Biscuit Cake Chocolate & Confectionery Alliance.

Macpherson, J., M. Webber, et al. (1998). International benchmarking in the biscuit, cake, chocolate and sugar confectionery industries: phase 2 1996-1998. London, Biscuit Cake Chocolate and Confectionery Alliance.

Macpherson, J., M. Webber, et al. (1998). Report of an international benchmarking project in the biscuit, cake, chocolate and sugar confectionery industries: phase 2, 1996-1998, Biscuit, Cake, Chocolate and Confectionery Alliance.

Mahy, M. (1989). Chocolate porridge and other stories. London, Puffin Books.

Maitland, A. C. (1910). The afternoon tea book: how to make tea, coffee, chocolate, cakes, scones, rolls, sandwiches, cooling drinks, and ices. London, John Hogg.

Manders, B. and E. M. Millner (1923). The art of sweetmaking (bonbons, chocolates, fondants, marzipan, etc., etc.). London, Confectionary and Cookery School.

Manes, S. (1993). Chocolate-covered Ants, Piper.

Manley, D. J. R. (1998). Secondary processing in biscuit manufacturing: chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips. Cambridge, Woodhead.

Maree, A. (1993). Chocolate delights, Cassell.

Maree, A. (1994). Patisserie: an encyclopedia of cakes, pastries, cookies, biscuits, chocolate, confectionery & desserts. London, Cassell.

Maree, A. (1995). Patisserie: encyclopedia of cakes, pastries, cookies, biscuits, chocolate, confectionery and desserts, Cassell.

Maree, A. and A. Mackevicius (1992). Chocolate cookery. London, HarperCollins.

Marketing Strategies for Industry, L. (1984). Chocolate confectionery UK: MSI database. Mitcham, Marketing Strategies for Industry.

Marklew, C. (2003). Chocolate: simple and delicious easy-to-make recipes. London, Marks and Spencer.

Marklew, C. and l. Marks and Spencer (2003). Chocolate: simple and delicious easy-to-make recipes. London, Marks and Spencer p.l.c.

Marks and Spencer, l. (2005). Chocolate: simple, sumptuous recipes for every chocolate lover. Chester, Marks and Spencer p.l.c.

Marradon, B. (1685). Du Chocolate. Dialogue entre un Medecin, un Indien & un Bourgeois. Tourné. de l'Espagnol & accomodé à la Françoise.

Marshall, J. (1986). The Here's health alternative chocolate book. London, Century.

Masters, M. (1985). Hawkeye Collins and Amy Adams in The case of the chocolate snatcher: and other mysteries. London, Pan.

Matschikiza, T. (1961). Chocolates for my wife. [An autobiography.], London.


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