Books about Chocolate

Iilu
For the home enthusiast and the Chocolate Industry - Hundreds of Chocolate Books! Enjoy!
Chocolate Books
Chocolate Books
Chocolate Books
Chocolate Books

Chocolate Books



Record 41 to 80
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Bertagna, J. (2004). The opposite of chocolate. London, Young Picador.

Berwick, G. (1986). Making your own chocolates: a step-by-step guide to homemade chocolates. [S.l.], Berwick.

Berwick, G. (1986). Making your own chocolates, Berwick.

Bettega, V. and L. De Magistris (1992). Catalogue des chromos et images de la Chocolaterie d'Aiguebelle (Drôme). Grenoble, Victor Bettega.

Bevan, J. and M. School of (2000). Globalisation: A place for the chocolate industry?. Manchester, UMIST.

Bill, C., T. Newcomb, et al. (1690). An act for the charging and collecting the duties upon coffee, tea, and chocolate, at the Custom-House. London, Printed by Charles Bill and Thomas Newcomb, printers to the King and Queens most excellent Majesties.

Birkett, J. and I. Society of Chemical (2003). The formulation of chocolate vegetable fats. [Great Britain], Society of Chemical Industry.

Birmingham International Council, D. E. P. (1980). Birmingham, Brandt and Cocoa. Birmingham, West Midlands, Birmingham International Council for Overseas Student Affairs.

Biscuit, C. C. a. C. A. (1996). Cocoa beans: chocolate manufacturers' quality requirements. London, Biscuit, Cake, Chocolate and Confectionary Alliance.

Biscuit, C. C. a. C. A. (2001). Statistical yearbook: an annual perspective of the biscuit, chocolate and sugar confectionery markets. [S.l.], Biscuit, Cake, Chocolate and Confectionery Alliance.

Bishop, A. (1995). Crazy for chocolate. Sydney; London, Murdoch Books.

Bloom, C. (2002). Chocolate lover's cookbook for dummies. New York, N.Y.; [Great Britain], Wiley Pub.

Blumenthal, D. and H. Stevenson (1999). The chocolate-covered-cookie tantrum. New York, Clarion Books.

Bontekoe, C. and P. Hagen (1684). Korte verhandeling van's menschen leven, gesondheid, siekte, en dood, begrepen in een drie ledige reden: I. Over't lighaam en sijne werkingen in gesondheid: II. Over de siekte en desselfs oorsaken: III. Over de middelen, om het leven en de gesondheid te bewaren en te verlengen; oversulx, om de meeste siektens voor te komen, en d'ouderdom een geruymen tyd af te weren, door spyse, drank, slapen, thee, coffee, chocolate, tabak, en andere dingen, en genees - middelen: Synde een korte vervulling van't niew gebouw der chirurgie, van't tractaat van thee, van de reden over de koortzen, en andere uytgegevene en beloof de boeken: Als mede drie verhandelingen, I. Over de natuur: II. Over de bevinding: III. Over de sekerheit in de genees en heel-kunde. In 's Gravenhage, by Pieter Hagen.

Boyle, T. and T. Moriarty (2000). Chocolate passion: recipes and inspiration from the kitchens of Chocolatier. New York; Chichester, Wiley.

Boyle, T. and T. Moriarty (2000). Chocolate passion. New York; Chichester, Wiley.

Boynton, S. (1982). Chocolate: the consuming passion. London, Methuen.

Brache, F. H. (1923). Chocolate and blue: march or two-step. London, Stork Music Pub. Co.

Brand, H. (2002). Christ and the chocolaterie: a Lent course. London, Darton Longman & Todd.

Brenner, J. G. (1999). The chocolate wars: inside the secret worlds of Mars and Hershey. London, HarperCollinsBusiness.

Brenner, J. G. (1999). The emperors of chocolate: inside the secret world of Hershey and Mars. New York, Random House.

Bricusse, L. and A. Newley (1971). Willie Wonka & the Chocolate Factory. Lyrics and music by L. Bricusse and A. Newley. London, Taradam Music.

Bristol Record, O. (1984). Report on the records of J.S. Fry and Sons Ltd., chocolate manufacturers, 1693-1966. London, Royal Commission on Historical Manuscripts for Bristol Record Office.

British Overseas Trade, B. (1989). Market summary: Portugal: chocolate. [London], British Overseas Trade Board.

British Overseas Trade, B. (1989). Portugal: chocolate, [London].

British Overseas Trade, B. (1990). Confectionery and chocolate products in Korea, [London].

Bryant, B. (1994). Chocolate Horse, Bantam Bks.

Buchgraber, M., E. Anklam, et al. (2003). Validation of a method for the detection of cocoa butter equivalents in cocoa butter and plain chocolate: report on the validation study. Luxembourg, Office for Official Publications of the European Communities.

Buchgraber, M., E. Anklam, et al. (2003). Validation of a method for the quantification of cocoa butter equivalents in cocoa butter and plain chocolate: report on the validation study. Luxembourg, Office for Official Publications of the European Communities.

Bufa-Lobos Senor, p. (1780). Coplas Graciosas, y Entretenidas del Senor D. Pastilla, y por otro nombre Chocolate, para reir, y pasar el tiempo despues de la panza llena, y no de viento, sino de buenas tajadas, y buen vino, [Cordorca?].

Bugg, J. and J. Hill (1999). Death by chocolate. London, Siena.

Bullock, P. and Spookie (1974). Chocolate crisp. London, A. and C. Black.

Burger, K., H. Smit, et al. (2003). Economic effects of the EU chocolate directive. [Great Britain], Society of Chemical Industry.

Burton George, F. (1923). The Art of Chocolate Making. [With illustrations.]. Blackpool, G. Burton's School of Confectionery.

Burton George, F. (1924). The "New Era" Chocolate Book. Home made chocolates, bon-bons, etc. St. Annes-on-the-Sea, J. Robertson & Co.

Business, M. and England (1973). Business Monitor. PQ 217. Cocoa, chocolate and sugar confectionery. Quarterly statistics. First quarter 1973 [etc.], London.

Butler, A. L. and H. University of Oxford. Faculty of Modern (1993). Europe's Indian nectar: the transatlantic cacao and chocolate trade in the seventeenth century.

Buxton, E. (1926). Chocolate & Cream. [Tales of African missions.]. Belfast, Graham & Heslip.

Byford, S. and L. Red Central (2000). Hot chocolate. London, Red Fox.

Bywaters, H. W. (1930). Modern methods of cocoa and chocolate manufacture. [With illustrations.], London.


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Last Modified: 15 October 2005
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