Bertagna, J. (2004). The opposite of chocolate. London, Young Picador.
|
Berwick, G. (1986). Making your own chocolates: a step-by-step guide to homemade chocolates. [S.l.], Berwick.
|
Berwick, G. (1986). Making your own chocolates, Berwick.
|
Bettega, V. and L. De Magistris (1992). Catalogue des chromos et images de la Chocolaterie d'Aiguebelle (Drôme). Grenoble, Victor Bettega.
|
Bevan, J. and M. School of (2000). Globalisation: A place for the chocolate industry?. Manchester, UMIST.
|
Bill, C., T. Newcomb, et al. (1690). An act for the charging and collecting the duties upon coffee, tea, and chocolate, at the Custom-House. London, Printed by Charles Bill and Thomas Newcomb, printers to the King and Queens most excellent Majesties.
|
Birkett, J. and I. Society of Chemical (2003). The formulation of chocolate vegetable fats. [Great Britain], Society of Chemical Industry.
|
Birmingham International Council, D. E. P. (1980). Birmingham, Brandt and Cocoa. Birmingham, West Midlands, Birmingham International Council for Overseas Student Affairs.
|
Biscuit, C. C. a. C. A. (1996). Cocoa beans: chocolate manufacturers' quality requirements. London, Biscuit, Cake, Chocolate and Confectionary Alliance.
|
Biscuit, C. C. a. C. A. (2001). Statistical yearbook: an annual perspective of the biscuit, chocolate and sugar confectionery markets. [S.l.], Biscuit, Cake, Chocolate and Confectionery Alliance.
|
Bishop, A. (1995). Crazy for chocolate. Sydney; London, Murdoch Books.
|
Bloom, C. (2002). Chocolate lover's cookbook for dummies. New York, N.Y.; [Great Britain], Wiley Pub.
|
Blumenthal, D. and H. Stevenson (1999). The chocolate-covered-cookie tantrum. New York, Clarion Books.
|
Bontekoe, C. and P. Hagen (1684). Korte verhandeling van's menschen leven, gesondheid, siekte, en dood, begrepen in een drie ledige reden: I. Over't lighaam en sijne werkingen in gesondheid: II. Over de siekte en desselfs oorsaken: III. Over de middelen, om het leven en de gesondheid te bewaren en te verlengen; oversulx, om de meeste siektens voor te komen, en d'ouderdom een geruymen tyd af te weren, door spyse, drank, slapen, thee, coffee, chocolate, tabak, en andere dingen, en genees - middelen: Synde een korte vervulling van't niew gebouw der chirurgie, van't tractaat van thee, van de reden over de koortzen, en andere uytgegevene en beloof de boeken: Als mede drie verhandelingen, I. Over de natuur: II. Over de bevinding: III. Over de sekerheit in de genees en heel-kunde. In 's Gravenhage, by Pieter Hagen.
|
Boyle, T. and T. Moriarty (2000). Chocolate passion: recipes and inspiration from the kitchens of Chocolatier. New York; Chichester, Wiley.
|
Boyle, T. and T. Moriarty (2000). Chocolate passion. New York; Chichester, Wiley.
|
Boynton, S. (1982). Chocolate: the consuming passion. London, Methuen.
|
Brache, F. H. (1923). Chocolate and blue: march or two-step. London, Stork Music Pub. Co.
|
Brand, H. (2002). Christ and the chocolaterie: a Lent course. London, Darton Longman & Todd.
|
Brenner, J. G. (1999). The chocolate wars: inside the secret worlds of Mars and Hershey. London, HarperCollinsBusiness.
|
Brenner, J. G. (1999). The emperors of chocolate: inside the secret world of Hershey and Mars. New York, Random House.
|
Bricusse, L. and A. Newley (1971). Willie Wonka & the Chocolate Factory. Lyrics and music by L. Bricusse and A. Newley. London, Taradam Music.
|
Bristol Record, O. (1984). Report on the records of J.S. Fry and Sons Ltd., chocolate manufacturers, 1693-1966. London, Royal Commission on Historical Manuscripts for Bristol Record Office.
|
British Overseas Trade, B. (1989). Market summary: Portugal: chocolate. [London], British Overseas Trade Board.
|
British Overseas Trade, B. (1989). Portugal: chocolate, [London].
|
British Overseas Trade, B. (1990). Confectionery and chocolate products in Korea, [London].
|
Bryant, B. (1994). Chocolate Horse, Bantam Bks.
|
Buchgraber, M., E. Anklam, et al. (2003). Validation of a method for the detection of cocoa butter equivalents in cocoa butter and plain chocolate: report on the validation study. Luxembourg, Office for Official Publications of the European Communities.
|
Buchgraber, M., E. Anklam, et al. (2003). Validation of a method for the quantification of cocoa butter equivalents in cocoa butter and plain chocolate: report on the validation study. Luxembourg, Office for Official Publications of the European Communities.
|
Bufa-Lobos Senor, p. (1780). Coplas Graciosas, y Entretenidas del Senor D. Pastilla, y por otro nombre Chocolate, para reir, y pasar el tiempo despues de la panza llena, y no de viento, sino de buenas tajadas, y buen vino, [Cordorca?].
|
Bugg, J. and J. Hill (1999). Death by chocolate. London, Siena.
|
Bullock, P. and Spookie (1974). Chocolate crisp. London, A. and C. Black.
|
Burger, K., H. Smit, et al. (2003). Economic effects of the EU chocolate directive. [Great Britain], Society of Chemical Industry.
|
Burton George, F. (1923). The Art of Chocolate Making. [With illustrations.]. Blackpool, G. Burton's School of Confectionery.
|
Burton George, F. (1924). The "New Era" Chocolate Book. Home made chocolates, bon-bons, etc. St. Annes-on-the-Sea, J. Robertson & Co.
|
Business, M. and England (1973). Business Monitor. PQ 217. Cocoa, chocolate and sugar confectionery. Quarterly statistics. First quarter 1973 [etc.], London.
|
Butler, A. L. and H. University of Oxford. Faculty of Modern (1993). Europe's Indian nectar: the transatlantic cacao and chocolate trade in the seventeenth century.
|
Buxton, E. (1926). Chocolate & Cream. [Tales of African missions.]. Belfast, Graham & Heslip.
|
Byford, S. and L. Red Central (2000). Hot chocolate. London, Red Fox.
|
Bywaters, H. W. (1930). Modern methods of cocoa and chocolate manufacture. [With illustrations.], London.
|