Books about Chocolate

Iilu
For the home enthusiast and the Chocolate Industry - Hundreds of Chocolate Books! Enjoy!
Chocolate Books
Chocolate Books
Chocolate Books
Chocolate Books

Chocolate Books



Record 121 to 160
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Chocolate (1870). Chocolate, its character, history, and treatment, Strasburgh.

Chocolate and Sugar Confectionery Economic Development, C. and O. National Economic Development (1967). Chocolate and Sugar Confectionery EDC: Joint consultation: A survey. by "Political and Economic Planning". London, N.E.D.O.

Chocolate Nursery Rhymes, B. (1891). Chocolate Nursery Rhymes Book. [With illustrations.]. London; printed in Holland, Dean & Son.

Chocolate Surprise, B. (1891). Chocolate Surprise Book of Nursery Rhymes. [With illustrations.]. London; printed in Holland, Dean & Son.

Chocolate, t. (2002). Chocolate technology 2002.

Clarence-Smith, G. (2000). Cocoa and chocolate, 1765-1914. London, Routledge.

Claret, M. (1986). The chocolate rabbit. London, Methuen Children's Books.

Coady, C. (1993). Chocolate: the food of the gods. London, Pavilion.

Coady, C. (1993). Chocolate. London, Pavilion.

Coady, C. (1995). The chocolate companion: a connoisseur's guide to the world's finest chocolates. London, Apple.

Coady, C. (2004). Real chocolate: over 50 inspiring recipes for chocolate indulgence. London, Quadrille.

Cocoa, C. a. C. A. (1949). Report of a conference on cocoa held at Grosvenor House, London, 30th August-1 September 1949. London, Cocoa, Chocolate and Confectionery Alliance.

Cocoa, C. a. C. A. (1969). Infestation control in the cocoa, chocolate and confectionery industry. London, Cocoa, Chocolate & Confectionery Alliance.

Cocoa, C. a. C. A. (1982). Confectionery in perspective. London, Cocoa, Chocolate and Confectionary Alliance.

Cocoa, C. a. C. A. (1986). Confectionery in a healthy diet. London, The Alliance.

Cocoa, C. a. C. A. A. S. C. H. a. N. S.-C. (1967). Confectionery and nutrition in the United Kingdom: report. [London], Cocoa, Chocolate and Confectionery Alliance.

Cocoa, C., C. International Office of Cocoa and, et al. (1961). Report - Cocoa Conference. London, Cocoa, Chocolate and Confectionery Alliance.

Codex Alimentarius, C. (1976). Recommended international standard for chocolate. Rome, FAO.

Coe, S. D. and M. D. Coe (1996). The true history of chocolate. London, Thames and Hudson.

Cohen, E. W. (1992). The chocolate cookbook. London, Apple.

Cohen, E. W. and E. Allwright (2002). Chocoholic: 50 irresistable indulgences: the ultimate cook's collection. London, Southwater.

Cohen, E. W. and V. Barrett (1995). Chocolate heaven: the ultimate indulgence. London, Apple.

Cohen, O. R. (1921). Assorted Chocolates, London.

Cole, G. (1995). Chocolate conspiracy. Santa Rosa, CA; [Great Britain], Cole Group.

Collingwood, C. A., C. International Office of Cocoa and, et al. (1971). Cocoa capsids in West Africa: report of International Capsid Research Team 1965-71. London, Cocoa, Chocolate & Confectionery Alliance.

Collis, L. and J. Davis (1988). Rupert and the chocolate buttons gang. London, Carnival.

Collister, L. (1997). Chocolate baking. London, Ryland Peters & Small.

Collister, L. (2002). Chocolate. London, Ryland Peters & Small.

Collister, L. and D. Treloar (2001). Heavenly chocolate. London, Ryland Peters & Small.

Collister, L. and M. Brigdale (2002). Chocolate. London, Ryland Peters & Small.

Colmenero De Ledesma, A. (1685). A Curious Treatise of the Nature and Quality of Chocolate. Done into English. by J. Chamberlaine.

Colmenero De Ledesma, A. and A. Vitrioli (1694). Della cioccolata discorso. Tradotto dalla lingua spagnuola nell'italiana, con aggiunta d'alcune annotationi da Alessandro Vitrioli. (Della cioccolata dialogo. [Translated from the Spanish of B. Marradon by A. Vitrioli.]). Bologna, Il Longhi.

Colmenero de Ledesma, A. and J. Wadsworth (1964). Chocolate, or, An Indian drinke: by the wise and moderate use whereof, health is preserved, sicknesse diverted and cured, especially the plague of the guts, vulgarly called the new disease. Early English books, 1641-1700; 136:3. London, Printed by J.G. for Iohn Dakins.

Colmenero De Ledesma, A., J. Manget Jean, et al. (1699). Tractatus novi de potu caphè, de Chinensium thè, et de chocolata. [Translated from the French edition issued under Spon's pseudonym of P. Sylvestre Dufour, by J. Spon. The original of the treatise on chocolate is the Spanish of A. Colmenero.], Genevae.

Colmenero De Ledesma, A., P. Sylvestre Dufour, et al. (1685). Traitez. du Café du Thé et du Chocolate. [The Treatise on chocolate is compiled principally from the Spanish of A. Colmenero.] (Dialogue du Chocolate [translated from the Spanish of B. Marradon].), a le Haye.

Compton Henry, P. (1952). Chocolate and Cocoa. [With illustrations.]. London, Educational Supply Association.

Confectioner (1935). The Confectioner's Handbook. A vade mecum of general trade information for the use of all sections of the chocolate and sugar confectionery trade. London & Glasgow, Maclaren & Sons.

Confectioners, P. a. C. M. E. (1897). The Confectioners', Preservers', and Chocolate Makers' Exhibition, Sept. 28th to Oct. 6th, 1897. (Catalogue.), Manchester.

Cook, L. R. (1963). Chocolate production and use. New York, Catalog and Book Division, Magazines for Industry, inc.

Cook, S. (2003). Chocolate. London, Simon & Schuster.


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Last Modified: 15 October 2005
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