Books about Chocolate

Iilu
For the home enthusiast and the Chocolate Industry - Hundreds of Chocolate Books! Enjoy!
Chocolate Books
Chocolate Books
Chocolate Books
Chocolate Books

Chocolate Books



Record 161 to 200
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Cordell Linda, S., N. Foster, et al. (1992). Chilies to chocolate: food the Americas gave the world: Public symposium: Selected papers. Tucson, University of Arizona Press.

Cordon Bleu, I. (1998). Chocolate. London, Merehurst.

Cordon, b. (1998). Chocolate. London, Merehurst.

Cormier, R. (1987). Beyond the chocolate war. London, Fontana Lions.

Cormier, R. (2001). The chocolate war. London, Puffin.

Cox, C., K. Amos, et al. (1993). Chocolate unwrapped: the politics of pleasure. London, The Women's Environmental Network.

Crocker, B. (1985). Betty Crocker's chocolate cookbook, Random House.

Croft, C. (1995). Chocolates, tattoos & mayflowers: Mainstreet memorabilia. Halifax, N.S., Nimbus.

Culinary Arts, I. (1988). The Chocolate cookbook. New York, Dover.

Culliford, P. (2001). Theodora's diary: faith, hope and chocolate. London, Marshall Pickering.

Cullimore, S. and D. Pattison (2001). Does chocolate grow on trees?. Harlow, Longman.

Cunningham, B. and J. Astrop (1975). The chocolate rain. London [etc.], Hamlyn.

Dahl, R. (1967). Charlie and the chocolate factory. Illustrated by Faith Jacques. London; printed in Germany, George Allen & Unwin.

Dahl, R. (1967). Charlie and the chocolate factory. London, Allen & Unwin.

Dahl, R. and J. Bolam (1998). Charlie and the chocolate factory. Puffin audiobooks. London, Penguin.

Dahl, R. and Q. Blake (1997). Charlie's birthday chocolate book. London, Puffin.

Dahl, R. and Q. Blake (1997). Charlie's secret chocolate book. London, Puffin.

Dahl, R. and Q. Blake (2004). Charlie and the chocolate factory: illustrated by Quentin Blake. London, Puffin Books.

Dahl, R., Q. Blake, et al. (1996). Charlie and the chocolate factory. Collins audio. [London, Collins: 1 storybook, 1 sound cassette.

Dalison, P. and D. Cotrez (1986). Delicious home-made chocolates: with recipes from the famous Maison Bourdaloue, Paris. Tunbridge Wells, Kent, Search Press.

Damblon, H. (1939). New method in the manufacture of chocolate, cocoa powder and confectionery, Cologne.

D'Arcy, B. (1994). Sweet inspiration: the wit and wisdom of chocolates. Leighton Buzzard, Bruno D'Arcy.

Darley, A. D. (1987). Particle size distribution effects in chocolate processing, University of Bradford.

Datamonitor (2002). The global market for chocolate to 2006: essential market information. New York; London, Datamonitor.

Davidson, D. M. (2002). Dying for chocolate. London, Allison & Busby.

Davies, A. R., R. M. Blood, et al. (1989). Effect of moisture level on the heat resistance of salmonellae in cocoa liquor, Leatherhead Food Research Association.

Davies, R. (2003). Trompeta: Chappottín, Chocolate, and the Afro-Cuban trumpet style. Lanham, Md., Scarecrow Press.

Dawson Annie, C. and C. Oldmeadow Annie (1913). A Box of Chocolates. [A tale.]. London, Grant Richards.

Day, P. (2000). Five chocolate biscuits. London, Red Fox.

Daybell, C., W. Kennedy, et al. (1994). Chocolate sundaes: at La Cave. Dublin, La Cave.

De Muelenaere, G. and R. European Parliament. Directorate General for (1997). Proposal for a directive relating to cocoa and chocolate products: consequences for exporting and importing countries: working paper. Luxembourg, European Parliament. Directorate General for Research.

De Muelenaere, G. and R. European Parliament. Directorate-General for (1997). Proposal for a directive relating to cocoa and chocolate products: consequences for exporting and importing countries. Luxembourg, European Parliament. Directorate General for Research.

Defries, J., K. Bolton, et al. (1997). Chocolate for breakfast. Loughton, Perfect Fish Books.

Dentzel, B. (1980). Chocolate lilies. Santa Barbara, Pemion Press.

Desaulniers, M. and M. Grand (1992). Death by chocolate: the last word on a consuming passion. London, Virgin Books.

Deseine, T. (2002). Chocolate. London, Hachette Illustrated.

Development Analysts, L. and C. Commission of the European (1980). A study of the costs structure and retail prices of selected food products in the United Kingdom: Cocoa, drinking chocolate and chocolate bar; instant coffee; margarine; sugar; canned garden peas and canned & packet soups; homogenised baby foods; cola beverages and mineral waters. [Brussels], Commission of the European Communities.

Dhillon, S. (1994). Positioning analysis of a brand of chocolate confectionery.

Di Michele, M. and B. Wallace (1980). Bread and chocolate; Marrying into the family. [Ottawa, Ont.], Oberon.

Díaz Bravo, J. V. (1753). El ayuno reformado, segun practica de la primitiva iglesia, por los cinco breves de. Benedicto XIV: Obra historica, canonico-medica. Con noticia particular de los privilegios, que aun despues de los breves, gozan en Espana los soldados. Y una disertacion historica, medico-chymica. de el chocolate, y su uso, despues de los nuevos preceptos. Pamplona, P. Ibanez.


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Last Modified: 15 October 2005
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