Books about Chocolate

Iilu
For the home enthusiast and the Chocolate Industry - Hundreds of Chocolate Books! Enjoy!
Chocolate Books
Chocolate Books
Chocolate Books
Chocolate Books

Chocolate Books



Record 201 to 240
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Dineen, J. (1990). Chocolate. Hove, Wayland.

Directories and P. Periodical (1933). The "C.U." Buyers' Guide to the chocolate, sweets, confectionery and ice-cream trades. A directory of manufacturers, machinery and wholesalers and shippers. 1933 [etc.]. London, Confectioners' Union; Heywood & Co.

Dodson, A. G. (1984). Role of milk proteins in chocolate-flavoured coatings. [Leatherhead], British Food Manufacturing Industries Research Association.

Dolby, K. (2002). Chocolate island. London, Usborne.

Dolby, K. and C. Church (1994). Chocolate island. London, Usborne.

Dolby, K. and C. Church (1995). The Usborne book of young puzzle adventures: Lucy and the sea monster, Chocolate island, Dragon in the cupboard. London, Usborne.

Donaldson, J. and N. Sharratt (2005). Chocolate mousse for greedy Goose. London, Macmillan Children's.

Donovan, J. (1991). Creative recipes for chocolate. London, Salamander Books.

Donovan, J. (1999). Chocolate. London, Apple.

Doto, S. A. and S. University of Nottingham. Theses. Agricultural (1978). Chemical control of chocolate spot disease of beans.

Drake, N. (1990). Chocolate and salt. Hitchin, Herts., Mandeville Press.

Dubrulle, B. (2001). Guide to Belgian chocolate. Bruxelles; [Great Britain], NEOCITY.

Dufour, P. S. (1685). Traitez nouveaux & curieux du café, du thé et du chocolate. A quoy on a adjouté. la meilleure de toutes les methodes. pour composer l'excellent chocolate. La Haye, chez Adrian Moetjens.

Dufour, P. S. (1692). Drey neue curieuse Tractätgen, von dem Tranck CAfe, sinesischen The, und der Chocolatea. in die hochteutsche Sprache übersetzet von dem, welcher sich iederzeit nennet Theae Potum Maxime Collentem. Budissin, In verlegung Friedrich Arnsts.

Dufour, P. S. and A. Colmenero de Ledesma (1686). Drey neue curieuse Tractätgen, von dem Trancke Cafe, sinesschen The, und der Chocolata. Bautzen, A. Richter for F. Arnst.

Dufour, P. S. and B. Marradon (1688). Traitez nouveaux et curieux du café, du thé et du chocolate. Ouvrage également necessaire aux medecins, & à tous ceux qui aiment leur santé. A Lyon, Chez Jean Baptiste Deville.

Dufour, P. S. and W. Hunter (1685). The manner of making coffee, tea [by Philippe Sylvestre Dufour] and chocolate [by Antonio Colmenero de Ledesma]. With their vertues. Newly done out of French and Spanish [by John Chamberlayn], London.

Dufour, P. S. and W. Hunter (1685). Traitez. dv café, dv thé et dv chocolate., [Philippe Sylvestre Dufour], Lyon.

Dufour, P. S., A. Colmenero de Ledesma, et al. (1685). The manner of making of coffee, tea, and chocolate. As it is used in most parts of Europe, Asia, Africa, and America. With their vertues. London, W. Crook.

Dufour, P. S., B. Marradon, et al. (1685). Traitez nouveaux & curieux du café, du thé, et du chocolate: bouvrage également necessaire aux medecins & à tous ceux qui aiment leur santé. A Lyon, Chez Iean Girin & B. Riviere.

Dufour, P. S., B. Marradon, et al. (1685). Traitez nouveaux et curieux du café, du thé et du chocolate [the latter mainly from A. Colmenero de Ledesma] ouvrage égalment necessaire aux medecins, & à tous ceux qui aiment leur sante. A La Haye, Chez Adrian Moetjens, Marchand Libraire prez la Cour, a la Librairie Francoise.

Dufour, P.-S. (1685). Traitez nouveaux et curieux dv cafe, dv thé et dv chocolate, Lyon.

Dunbar, P. (1984). Cadbury's creative chocolate cookbook. London, Hamlyn.

Dunbar, P. (1993). Cadbury's chocolate cookbook. London, Chancellor Press.

Dunbar, P. and L. Cadbury (1990). Cadbury's the taste of chocolate, Simon & Schuster, 1990.

Duncan, D. (1706). Wholesome advice against the abuse of Hot Liquors particularly of Coffee, Chocolate, Tea, Brandy and Strong-waters. With directions to know what constitutions they suit. Done out of French, London.

Duncan, D. (1706). Wholesome advice against the abuse of hot liquors, particularly of coffee, chocolate, tea, brandy, and strong-waters. With directions to know what constitutions they suit, London.

Duncan, D. (1706). Wholesome advice against the abuse of hot liquors, particularly of coffee, chocolate, tea, brandy, and strong-waters. Lond, Printed for H. Rhodes, and A. Bell.

Duncan, D. (1706). Wholesome advice against the abuse of hot liquors: particularly of coffee, chocolate, tea. By Dr. Duncan. Done out of French. London, printed for H. Rhodes, and A. Bell.

Duncan, D. M. (1706). Wholesome advice against the abuse of hot liquors, particularly of coffee, chocolate, tea, brandy, and strong-waters. With directions to know what constitutions they suit, and when the use of them may be profitable or hurtful. London, Printed for H. Rhodes, and A. Bell.

Duncan, D., H. Rhodes, et al. (1706). Wholesome advice against the abuse of hot liquors: particularly of coffee, chocolate, tea. London, printed for H. Rhodes, and A. Bell.

Edden, G. (1986). Harrods book of chocolates & other edible gifts. London, Ebury.

Edelston, K. (2003). Chocolate: over 90 delectable recipes for chocolate lovers. London, Salamander.

Edelston, K. (2003). Chocolate. London, Salamander.

Eden, J. (1996). Collins pathways. Stage 6: set E: The story of chocolate. London, Collins Educational.

Elderkin, S. (2000). Sunset over chocolate mountains. London, Fourth Estate.

Ellington, D. (1925). Chocolate kiddies: Coloured revue presented by Arthur S. Lyons. N.Y.; Berlin, Robbins-Engel: Musikalienhandel Graphisches Kabinett.

Elliott, G. H. and J. Elliott (2001). Sawdust to stardust. Chocolate and cream. Malvern Link, G. Higgins.

Elliott, W. E. and W. Camp (1909). Chocolate Creams. Arr. by W. E. Elliott. [P. F.]. Chicago, New York, Victor Kremer Co.

End, M. J., R. M. Wadsworth, et al. (1992). International Cocoa Germplasm Database. London, B.C.C.C.A./University of Reading.


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