Books about Chocolate

Iilu
For the home enthusiast and the Chocolate Industry - Hundreds of Chocolate Books! Enjoy!
Chocolate Books
Chocolate Books
Chocolate Books
Chocolate Books

Chocolate Books



Record 321 to 360
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Great Britain. Central Statistical, O. (1993). Business monitor: PA15.8: Manufacture of other food products. London, Central Statistical Office.

Great Britain. Food Safety, D. and A. Association of Public (1993). Acidity in cocoa and chocolate products. Norwich, MAFF, Food Safety Directorate.

Great Britain. Food Safety, D. and A. Association of Public (1993). Ash in cocoa and chocolate products. Norwich, MAFF, Food Safety Directorate.

Great Britain. Food Safety, D. and A. Association of Public (1993). Milk fat in cocoa and chocolate products. Norwich, MAFF, Food Safety Directorate.

Great Britain. Food Safety, D. and A. Association of Public (1993). Moisture in cocoa and chocolate products. Norwich, MAFF, Food Safety Directorate.

Great Britain. Food Safety, D. and A. Association of Public (1993). Total fat in cocoa and chocolate products. Norwich, MAFF, Food Safety Directorate.

Great Britain. Food Safety, D. and A. Association of Public (1993). Unsaponifiable matter in cocoa and chocolate products. Norwich, MAFF, Food Safety Directorate.

Great Britain. Ministry of, L. (1947). Cocoa and chocolate and sugar confectionery. [London], [His Majesty's Stationery Office].

Great Britain. Patents, O. (1877). Patents for inventions: Abridgments of specifications relating to tea, coffee, chicory, chocolate, cocoa, &c. (comprising their manufacture, but not the preparation of drinks therefrom). London, printed by George E. Eyre and William Spottiswoode. Published at the Office of the Commissioners of Patents for Inventions.

Great Britain. Scottish Office. Agriculture, E. a. F. D. (1993). EC Directive 79/693 (as amended) on fruit jams, jellies etc: EC Directive 75/726 (as amended) on fruit juices: EC Directive 73/241 (as amended) on chocolate and chocolate products. Edinburgh, Scottish Office Agriculture and Fisheries Department.

Great, B. (1736). A collection of several statutes and clauses now in force: relating to the duties upon spirits, malt, candles, sope, calicoes, starch, and coffee, tea, and chocolate: with an abridgement of the said statutes and clauses, and a table of the rates upon several commodities, shewing by what acts they are imposed. Edinburgh, His Majesty's printer.

Great, B. (1754). A collection of several statutes and clauses now in force: relating to the duties upon spirits, malt, candles, sope [sic], callicoes, starch, coffee, tea, chocolate, glass, coaches, and tobacco. With an abridgment of the said statutes and clauses, and a table of the rates upon several commodities, shewing by what acts they are imposed. Edinburgh, printed by Adrian Watkins.

Gregorio, J. and U. Premio de teatro "José Antonio Ramos (1982). Chocolate campeón!. La Habana, Union de Escritores y Artistas de Cuba.

Gregory, P. (2002). Bread and chocolate. London, HarperCollins.

Groves, J. (1996). The chocolate sword. Penzance, United Writers.

Guthrie, P. (1985). The effect of sulphur dioxide on the Chocolate spot disease of broad bean (Vicia faba) caused by Botrytis cinerea.

Gutiérrez Alea, T., J. C. Tabío, et al. (2002). Fresa y chocolate. Barcelona, Paidos.

Hale, I. (1978). Chocolate mouse and sugar pig, and how they ran away to escape being eaten. London [etc.], Macmillan.

Halfhide, J. and J. Halfhide (1993). The adventures of Spoofaloof the wozoz: the chocolate bar city. Edinburgh, Pentland.

Handslip, C. (1991). Chocolate cooking. London, Hamlyn.

Hannibal, E. (1971). Chocolate days, popsicle weeks. London, Hodder and Stoughton.

Hare, F., B. Hoadly, et al. (1734). The State Weather-Cocks. [A political satire, in verse, directed against Bishop Hoadly, Bishop Hare, and others. With an engraving on titlepage, representing the gateway of St. James's Palace and White's Chocolate House.], London.

Harris, J. (2000). Chocolat. London, Black Swan.

Hasson, J. (2003). 125 best chocolate chip recipes. Don Mills, Ont., Robert Rose.

Hasson, J. (2004). 125 best chocolate recipes. Don Mills, Ont., Robert Rose.

Hatswell, K. (1998). Fascinating chocolate: the consumer viewed through two chocolate adverts, Original typescript.

Haughton, N. (1991). 365 great chocolate desserts. HarperCollins, New York, HarperCollins.

Haughton, N. H. (1991). 365 great chocolate desserts. New York, HarperCollins.

Hay, D. and W. Meppem (1995). The ultimate chocolate cookbook. Rushcutters Bay, N.S.W.; [Wellingborough?], Fairfax.

Haylock, J. (1989). Chocolates from Steeple Bumpstead. London, Sidgwick & Jackson.

Healy, K. and S. Helen Kellogg Institute for International (2000). Llamas, weavings, and organic chocolate: multicultural grassroots development in the Andes and Amazon of Bolivia. Notre Dame, IN, University of Notre Dame.

Heijbroek, A. M. A., R. J. Konijn, et al. (1995). The cocoa and chocolate market. Utrecht, Rabobank Nederland.

Henderson, A. (1917). Chocolate Cigarettes [and other stories], London.

Hermé, P., D. Greenspan, et al. (2001). Chocolate desserts by Pierre Hermé. Boston, Mass.; London, Little, Brown.

Heuman, J. and G. Tate (1995). From marble to chocolate: the conservation of modern sculpture: Tate Gallery Conference, 18-20 September 1995. London, Archetype Publications.

Heuman, J., Ed. (1995). From marble to chocolate: the conservation of modern sculpture, Archetype Publications.

Hewett, C. (1862). Chocolate and Cocoa. Cocoa; its growth and culture, manufacture, and modes of preparation for the table, etc, London.

Hewett, C. (1862). Chocolate and cocoa, London.

Hewett, C. (1862). Cocoa: its growth and culture, manufacture, and modes of preparation for the table: accompanied by easy methods of analysis, whereby its purity may be ascertained. London, Simpkin, Marshall.

Hilali 'Abbas Fathi, U. (1938). A Chocolate Spot Disease of Beans-vicia faba. Part I. Studies on Botrytis sp. as the cause of the disease in Egypt, Cairo.


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