Books about Chocolate

Iilu
For the home enthusiast and the Chocolate Industry - Hundreds of Chocolate Books! Enjoy!
Chocolate Books
Chocolate Books
Chocolate Books
Chocolate Books

Chocolate Books



Record 561 to 600
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Mintel International, G. (2004). Food and drink - September 2004: baby food, milk and drinks, fish, luxury chocolates, seafood, seasonal chocolates. London, Mintel International Group.

Minto, W. and W. Knight (1894). The literature of the Georgian era. Edinburgh, William Blackwood and Sons.

Monkton, E. (2005). The lady and the chocolate. London, HarperCollinsEntertainment.

Moore, P. (1957). Chocolates for Breakfast, London.

Moore, T. (2005). Death by chocolate. London, Viking.

Moreno, F. (1887). El Pais del Chocolate. La inmoralidad en Cuba, Madrid.

Morey, M. D. (2000). Rheological studies of molten chocolate. Birmingham, University of Birmingham.

Morgan, J. (1979). Chocolates, sweets and toffee's. London, Ward Lock Limited.

Morgan, J., R. Wadey, et al. (1979). Chocolates, sweets & toffees. London, Ward Lock.

Morton, M. and F. Morton (1986). Chocolate: an illustrated history. New York, Crown Publishers.

Moscheles, I., C. Moscheles, et al. (1873). Life of Moscheles, with selections from his diaries and correspondence. London, Hurst & Blackett.

Moses, B. and M. Gordon (1992). Chocolate. Hove, Wayland.

Mota, M. (1983). Barao de Chocolate & Companhia: apelidos pernambucanos. [Recife?], Pool.

Mountfield, A. (1989). Chocolate. Oxford, Blackwell Education.

Mrabet, M. and P. Bowles (1992). Chocolate creams and dollars. New York, Inanout Press.

Muelenaere, G. d. (1997). Proposal for a directive relating to cocoa and chocolate products: consequences for exporting and importing countries. Luxembourg, European Parliament.

Muir, H. and R. Geary (1994). The twenty ton chocolate mountain. Hemel Hempstead, Simon & Schuster Young Books.

Mullen, W. (2002). Collector's guide to antique chocolate molds with values. Grantsville, Md., Hobby House.

Munday, C. (2004). Chocoheaven. Chichester, Summersdale.

Murfitt, J. (1989). Chocolate: over 100 irresistible chocolate ideas. London, Macdonald Orbis.

Murfitt, J. (1989). Chocolate, Macdonald Orbis.

Murfitt, J. (1994). A passion for chocolate: 75 easy recipes for chocoholics. London, Anaya.

Murfitt, J. (1994). A passion for chocolate. London, Anaya.

Murray, A. (2003). Chocolate girls. London, Pan.

Murray, A. (2003). The chocolate girls. London, Pan.

National Board for Prices and, I. (1968). Costs and prices of the chocolate and sugar confectionary industry. London, H.M.S.O.

National Board for Prices and, I. (1968). Costs and prices of the chocolate and sugar confectionery industry. London, H.M.S.O.

National Economic Development Office. Economic Development Committee for Chocolate and Sugar, C. (1967). Joint consultation: a survey of the chocolate and sugar confectionary industry by Political and economic planning. London, National Economic Development Office.

Nehlig, A. (2004). Coffee, tea, chocolate, and the brain. Boca Raton; London, CRC Press.

Nelson Ed, G., H. Pease, et al. (1920). At the Chocolate Bon Bon Ball.

Netherlands. Departement van Landbouw, N. e. H. and K. Netherlands Chamber of Commerce in the United (1912). Cocoa and chocolate, The Hague.

Nicole, M. (1987). Chocolate dreams. Richmond, Surrey, Silhouette.

Noble, B. (2002). The chocolate tram. London, Pen Press.

Noller, M. R. (2001). Ultrasonic monitors for the physical state of molten chocolate during processing: location on process pipework.

Noone, J. (1966). The man with the chocolate egg, etc, London.

Noone, J. (1973). The man with the chocolate egg. Harmondsworth, Penguin.

Norfolk Education, C. and T. W. P. Mathematics and (1989). Chocolate box, Norfolk Educational Press.

Norman, J. and G. Edmonds (1989). Chocolate. London, Dorling Kindersley.

Norwak, M. (1978). Toffees, fudges, chocolates and sweets. London, Futura Publications.

Norwak, M. (1993). My favourite chocolate cookbook. London, Cassell.


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Last Modified: 15 October 2005
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