Books about Chocolate

Iilu
For the home enthusiast and the Chocolate Industry - Hundreds of Chocolate Books! Enjoy!
Chocolate Books
Chocolate Books
Chocolate Books
Chocolate Books

Chocolate Books



Record 521 to 560
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Matshikiza, T. (1961). Chocolates for my wife. London, Hodder and Stoughton.

Matthews, A. and G. Parker-Rees (1995). The chocolate bunny plot. London, Orchard Books.

Matthews, E. V. B. and E. Schmithof (1968). Six cups of chocolate: a piece of gossip in one act. English and American drama of the nineteenth century. American. New York; London, Harper.

McCall Smith, A. (1999). Chocolate money mystery. London, Hippo.

McCall Smith, A. and G. Overwater (1997). Chocolate money mystery. London, Hippo.

McClendon, R. (1983). Chocolate Pudding: and Other Approaches to Intensive Multiple- Family Therapy. Palo Alto, Science and Behavior Books.

McFadden, C. (2000). Chocolate temptations. London, Southwater.

McFadden, C. and M. Banks (2000). The chocolate & coffee box: the ultimate collection of tempting delights for chocolate and coffee lovers, in two mouthwatering volumes. London, Lorenz.

McGinness, A. M. (1996). Evaluation of shear and elongational flow regimes on the oscillatory rheological properties of a model of chocolate. Birmingham, University of Birmingham.

McHugh, J. (1929). Hot chocolate.

McLaughlin, B. P. and F. Channel (1983). Country crisis: the lid off the chocolate box. Plymouth, Channel Four Television.

McMahon, J. D., Jr. (1998). Built on chocolate: the story of the Hershey Chocolate Company. Los Angeles, Calif., General Publishing Group.

McNab, J. and R. Changing (2005). The chocolate box paintings. Stirling, Changing Room.

McNeil, J. (1973). The chocolate frog, and, The old familiar juice: two plays. Sydney; London, Currency P.: Eyre Methuen.

McNeil, J. (1973). The chocolate frog: The old familiar juice: two plays. Sydney, Currency Methuen Drama.

McPadden, S. and N. Layton (1998). Baked beans, bananas and chocolate sauce! over 3000 yummy, yucky sandwiches to make. London, Tango.

Medrich, A. (2001). A year in chocolate: four seasons of unforgettable desserts. New York; [Great Britain], Warner Books.

Melgar, N. B. (1999). The chocolate hills & other stories. Quezon City, Philippines, Giraffe Books.

Melser, J., J. Cowley, et al. (1983). The chocolate cake. Leeds, Arnold-Wheaton.

Menabuoni, M. (1999). Chocolate: the connoisseur's companion. London, Pavilion.

Menon, E. (2001). Fifty-fifty tutti-frutti chocolate-chip and other stories: stories worldwide. Oxford, Heinemann Educational.

Minifie Bernard, W. (1970). Chocolate, cocoa and confectionary: science and technology. London, Churchill.

Minifie, B. (1989). Chocolate, cocoa and confectionery: science and technology. New York; London, Chapman & Hall.

Minifie, B. W. (1989). Chocolate, cocoa and confectionery: science and technology. New York, Van Nostrand Reinhold.

Mintel International Group, L. (1992). Chocolate confectionery 1992: closed market or potential prison?. London, Mintel.

Mintel International Group, L. (2001). Food & drink - August 2001: appetisers and dips, luxury chocolates, pizza, seasonings, sports drinks and supplements. London, Mintel International Group.

Mintel International Group, L. (2001). Food & drink - May 2001: Chinese foods, crisps and snacks, fresh fruit and vegetables, Italian foods, multipack chocolate confectionery. London, Mintel International Group.

Mintel International Group, L. (2001). Food & drink - September 2001: after-school snacking, cheese, on-trade soft drinks, pickles, chutney and relish, seasonal chocolate confectionery. London, Mintel International Group.

Mintel International Group, L. (2002). Food & drink - December 2002: boxed chocolates, children's packed lunches, cooking sauces, weekend vs weekday drinking habits. London, Mintel International Group.

Mintel International Group, L. (2002). Food & drink, November 2002: bottled sauces, burgers, chocolate confectionery, fruit juice and juice drinks. London, Mintel International Group.

Mintel International Group, L. (2004). Food & drink: December 2004: boxed chocolates, children's packed lunches, cooking sauces, meat-free foods. London, Mintel International Group Ltd.

Mintel International, G. (1998). Boxed chocolates. London, Mintel International Group.

Mintel International, G. (1998). Chocolate confectionery. London, Mintel international Group.

Mintel International, G. (1999). Food & drink - August 1999: consumer attitudes towards GM foods, cheese, luxury chocolates, seasonings, sports drinks and food supplements. London, Mintel International Group.

Mintel International, G. (1999). Food & drink - September 1999: after school snacking, appetisers and dips, in-home drinking habits, pickles, chutney and relishes, seasonal chocolate confectionery. London, Mintel International Group.

Mintel International, G. (2000). Chocolate and sugar confectionery. London, Mintel International Group.

Mintel International, G. (2000). Food & drink - December 2000: boxed chocolates, cooking sauces, fortified wine, multipack food and drink [and] sports merchandising in food and drink. London, Mintel International Group.

Mintel International, G. (2000). Food & drink - December 2000: boxed chocolates; cooking sauces; fortified wine; multipack food and drink; sports merchandising in food and drink. London, Mintel International Group.

Mintel International, G. (2002). Food & drink - November 2002: bottled sauces, burgers, chocolate confectionery, fruit juice and juice drinks. London, Mintel International Group.

Mintel International, G. (2004). Food & drink - November 2004: bottled sauces, burgers, chocolate confectionery, fruit juice and juice drinks. London, Mintel International Group.


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Last Modified: 15 October 2005
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